Remember my last post when I showed those delicious fluffy looking pancakes?
Well, confession time.
After that day guess what I had for breakfast every.single.day afterwards? That's right.
Now that I have successfully satisfied that craving, I decided to be a bit healthier for a few days to make up for the sweet stacks topped with yummy syrup. ( It was totally worth it by the way)
An instagram favorite, baked eggs in avocado.
Far easier to make than many would assume.
1. Cut a ripe avocado in half, and scoop out some of the inner portions of the avocado the"meat"
2. Crack open an egg and pour it into the exposed centers.
3. Bake in a pre heated oven of 470F (220C) for 15-20 minutes, until the eggs and portions of the avocado's brown.
4. Add salt and pepper to taste!
The only tid bit of warning I have is to be careful of your egg size. The above photos was one full egg which was big enough for both my avocado pieces because I buy extra large eggs.
Other than that, bake this beautiful and healthy breakfast idea to get a fresh start to your week!
Happy Monday all!